A good steak pie at new year is a big thing up here with folk queueing at the best butchers for their pies. Several weeks before the event, Mrs J's elderly auntie (now deceased) would order it from Saundersons Butchers at Toll Cross
https://www.johnsaunderson.co.uk/ and we'd go and pick it up. The queue, if you hadn't pre-ordered in those days was way back down the pavement! My oldest boy in particular used to really look forward to it. By the way, we're talking a BIG pie here, enough to feed the whole family!
Although it was a great experience that butcher is actually not that easy for us to get to so now Mrs J makes her own doing the steak, always very well seasoned, in our slow cooker and the pastry cooked separately on a baking tray so it is nice and light (puff pastry) but then lays it on the top of the meat for a half hour before serving so the bottom layer gets nice and "soggy" with the gravy. I have to say it has to be tasted to know how good it is.
Having said all that though the best steak pies I ever tasted were the ones I ate at the wee back street cafe near the automotive college I attended in Chelsea London. I've mentioned this before on the forum so sorry if you've heard this before, but this was a very special experience. The pie was made in a big, deep, aluminium tray with the pastry on top. It was "on the go" all day long so the meat had almost completely "melted" into the gravy - which was very well seasoned - and the pastry was well soaked in the gravy and all the more delicious for it. The down side was that it gave me terrible intestinal gas! So, if I'd indulged in some pie for my lunch, I was relegated to the living room couch that night or until the gaseous reactions had died down. It was well worth it though!