poundland have the ones in jars ideal for ff bbqs
who likes hot dogs?
- Thread starter dave
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who likes hot dogs?
me...had them for dinner tonight with chopped onion & tomato sauce:yum:
depends on what they are cooked in and how
a quid sausages dont sound right nice tho
a quid sausages dont sound right nice tho
me like em but went off them. used to have them with egg and chips
If they sell jars of hot dogs at poundland they are probably made from the meat that would normally go for cat and dog food.
EDIT; at that price there is probably no more than 10% meat in them.
EDIT; at that price there is probably no more than 10% meat in them.
Last edited:
10%...fine by me, makes me feel less guilty
what about the 90% human feases?
you mean 'faeces'? Just add more tomato sauce
Won't be human.
well it comes off the tap in sewers has to be cheap and easy resource
who gives a s*it, they taste nice!
Meat already covered in animal crap from the slaughter house.
Just gives it a little kick.
OP
OP
they are same as supermarket but are only a £1 probably from bankrupt stock or something
prefer the tinned ones to be honest
would not come in enouth quantity venters
What's in a Hotdog?
On to the million-dollar question: what are hot dogs made of? According to the National Hot Dog and Sausage Council:
"All hot dogs are cured and cooked sausages that consist of mainly pork, beef, chicken and turkey or a combination of meat and poultry. Meats used in hot dogs come from the muscle of the animal and looks much like what you buy in the grocer's case. Other ingredients include water, curing agents and spices, such as garlic, salt, sugar, ground mustard, nutmeg, coriander and white pepper."
However, there are a couple of caveats. "Variety meats," which include things like liver, kidneys and hearts, may be used in processed meats like hot dogs, but the U.S. Department of Agriculture requires that they be disclosed on the ingredient label as "with variety meats" or "with meat by-products."
Further, watch out for statements like "made with mechanically separated meats (MSM)." Mechanically separated meat is "a paste-like and batter-like meat product produced by forcing bones, with attached edible meat, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue," according to the U.S. Food Safety and Inspection Service (FSIS).
Although the FSIS maintains that MSM are safe to eat, mechanically separated beef is no longer allowed in hot dogs or other processed meats (as of 2004) because of fears of mad cow disease. Hot dogs can contain no more than 20 percent mechanically separated pork, and any amount of mechanically separated chicken or turkey.
So if you're looking for the purest franks, pick those that are labeled "all beef," "all pork," or "all chicken, turkey, etc." Franks labeled in this way must be made with meat from a single species and do not include byproducts (but check the label anyway, just to be sure. Turkey and chicken franks, for instance, can include turkey or chicken meat and turkey or chicken skin and fat in proportion to a turkey or chicken carcass).
Are Hot Dogs Unhealthy?
Eating lots of processed meats like hot dogs has been linked to an increased risk of cancer. Part of that risk is probably due to the additives used in the meats, namely sodium nitrite and MSG.
Sodium nitrite (or sodium nitrate) is used as a preservative, coloring and flavoring in hot dogs (and other processed meats), and studies have found it can lead to the formation of cancer-causing chemicals called nitrosamines.
MSG, a flavor enhancer used in hot dogs and many other processed foods, has been labeled as an "excitotoxin," which, according to Dr. Russell Blaylock, an author and neurosurgeon, are "a group of excitatory amino acids that can cause sensitive neurons to die."
If you love hot dogs and are looking for a healthier alternative, opt for nitrate-free, organic varieties (available in health food stores and increasingly in regular supermarkets) that contain all meat, no byproducts and no artificial flavors, colors or preservatives.
On to the million-dollar question: what are hot dogs made of? According to the National Hot Dog and Sausage Council:
"All hot dogs are cured and cooked sausages that consist of mainly pork, beef, chicken and turkey or a combination of meat and poultry. Meats used in hot dogs come from the muscle of the animal and looks much like what you buy in the grocer's case. Other ingredients include water, curing agents and spices, such as garlic, salt, sugar, ground mustard, nutmeg, coriander and white pepper."
However, there are a couple of caveats. "Variety meats," which include things like liver, kidneys and hearts, may be used in processed meats like hot dogs, but the U.S. Department of Agriculture requires that they be disclosed on the ingredient label as "with variety meats" or "with meat by-products."
Further, watch out for statements like "made with mechanically separated meats (MSM)." Mechanically separated meat is "a paste-like and batter-like meat product produced by forcing bones, with attached edible meat, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue," according to the U.S. Food Safety and Inspection Service (FSIS).
Although the FSIS maintains that MSM are safe to eat, mechanically separated beef is no longer allowed in hot dogs or other processed meats (as of 2004) because of fears of mad cow disease. Hot dogs can contain no more than 20 percent mechanically separated pork, and any amount of mechanically separated chicken or turkey.
So if you're looking for the purest franks, pick those that are labeled "all beef," "all pork," or "all chicken, turkey, etc." Franks labeled in this way must be made with meat from a single species and do not include byproducts (but check the label anyway, just to be sure. Turkey and chicken franks, for instance, can include turkey or chicken meat and turkey or chicken skin and fat in proportion to a turkey or chicken carcass).
Are Hot Dogs Unhealthy?
Eating lots of processed meats like hot dogs has been linked to an increased risk of cancer. Part of that risk is probably due to the additives used in the meats, namely sodium nitrite and MSG.
Sodium nitrite (or sodium nitrate) is used as a preservative, coloring and flavoring in hot dogs (and other processed meats), and studies have found it can lead to the formation of cancer-causing chemicals called nitrosamines.
MSG, a flavor enhancer used in hot dogs and many other processed foods, has been labeled as an "excitotoxin," which, according to Dr. Russell Blaylock, an author and neurosurgeon, are "a group of excitatory amino acids that can cause sensitive neurons to die."
If you love hot dogs and are looking for a healthier alternative, opt for nitrate-free, organic varieties (available in health food stores and increasingly in regular supermarkets) that contain all meat, no byproducts and no artificial flavors, colors or preservatives.
Doesn't take much to make you very ill or dead.
like all food
Less chance of E.coli from cornflakes.
what about rotten milk from yakes crap
