The quick question thread

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The quick question thread

Depends, personally I like to do them in the microwave as they come out nice and fluffy:
Crack 2 eggs into a jug and beat until mixed, add milk to the mixture to double the volume (ie. if your 2 eggs made 200ml, make up to 400ml with milk). Beat again until well mixed, add a little butter - about a teaspoon - salt, pepper and herbs if you like and mix well.
Cook on full power for a minute at a time, mixing well after each minute, until fluffy and no wet mixture is left.
nb. You may have a little water left in the bottom of the jug, this is normal, it helps to have a fairly large jug but an average 1.5l jug should be sufficient.
 
Is a Dyson Hepa filter suppose to be charcoal in colour on one side :confused:

Just got a used Dyson as a stop gap from a mate, cleaning it up, and washed the lifetime filter as its never been done :yuck:

Found the Hepa filter and it doesn't look cleanable, and it's the first Dyson we've had with one fitted, so not sure if it's condition is normal or if I need to get a new one :confused: :eek:
 
Whats the perfect way to make scrambled egg?


in a pot,heat up a little milk(or cream for extra lush/calories),butter and seasoning
once its near boiling
take it off the heat
stir in your already beaten eggs,use a wooden spoon
if needs be,return to a moderate heat to cook
cook a bit less than you want and remove from the heat to finish (a splash of double cream is nice here)
take them out of the pot ASAP,to prevent over cooking
 
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