Whereas the FIRE was a modern design when it was introduced in 1985, much development on newer engines have taken place since. Modern cars are often designed with smaller capacity radiators per engine capacity and more accurately controlled thermostats to enable quicker warm up times. They also have things like solenoid activated emission controls such as charcoal cannisters. Intake temperatures are more precisely controlled and monitored by ECU equipped cars than a simple carburettor'd engine with mechanical distributor as per older Unos.
All engines will have bigger tolerances cold than when hot. Thus if an old engine takes longer to warm up compared with a modern engine there will be an initial period where the tolerances will allow a greater amount of crankcase gasses to pass by the piston rings leading to the formation of mayo in the cam cover and breather system. This also means that on some older engines with less efficient cooling systems they may never reach the optimum running temperature in winter months. This was apparent on both my FIRE Unos in the winter, where neither would reach much over 75 degrees unless sitting in traffic. Both had had their radiators flushed, engine coolant circuit back flushed, new thermostat, 50/ 50 distilled water and coolant and were bled correctly. I do this with all my cars when I first get them. In the summer both would warm up quickly to 80 - 85 degrees and in traffic would hit 90 degrees and have the fan come on. In the summer no mayo was produced. In the winter there was. If by your theory that this mayo was caused by engine wear then this would be expected to have been produced by the engine all year round and not just in winter. This was not evident with either of my Unos.
"Excessive foam" is not the issue. We're talking a small amount in the cam cover breather pipe and the underside of the oil filler cap. This is where the breather pipe connects adjacent to it and then leads to the airbox. There is enough mayo to be noticed inside the airbox itself but ONLY in the vicinity of the elbow and with a small trail in the direction of the carburettor. We're not talking about the whole of the inside of the airbox covered in goop, which would suggest more that the problem was a failed headgasket. Also remember that there was no mayo evident in the sump/ on the dipstick, nor around the camshaft with the cam cover removed - it was only apparent at the breather outlet area near the oil filler cap.
Let me clarify my last Uno's specs, a 1986 45 S with a 999cc FIRE engine.
Approx. 150ml oil consumed every thousand miles.
Coolant level unchanged (and remained uncontaminated) between services.
No visibile smoke from the exhaust.
A clear 'pass' for all its MOT exhaust emission tests.
This is from a car that was 21 years old, with its original engine and 102K miles on the clock. This suggests that though the engine would obviously have some wear it was far from a worn engine.
1. Engine block heater - generally not used and largely unavailable in the UK. More common in northern European countries that get very cold winters such as Norway/ Sweden and parts of Germany/ Austria etc. Also to fit such a device to an old car like a Uno wouldn't make economic sense. It would actually be cheaper to change the engine if/ when it wears out as the small 8v FIRE lumps can be picked up for £50 or less. Far cheaper than buying/ installing a pre-heater even taking into account the potential fuel saving.
2. Make sure you are fully warmed up - Older cars will run cooler in winter and many will never reach or maintain the optimum temperature when driving on the open road. The cooling systems over cool the engine. Running a hotter thermostat in winter is an option but only if one were available.
3. Change the oil more regularly - probably the single most important thing that can be done if the car does frequent short journeys.
4. Don't do short trips, take the bus - Sometimes there is little choice but to take car. It takes me 20 minutes to drive to my University campus whereas it would take 90 minutes or more by public transport (including walking 10 - 15 minutes to the station). It's also way cheaper to take the car and the reduced mpg is a drop in the ocean compared with the cost of public transport.
You wrote - ''Whereas the FIRE was a modern design when it was introduced in 1985''
Actually the FIRE engine was just a slight revision of the 128 series engine that had been around since '69.
It was the build process that was different.
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''Modern cars are often designed with smaller capacity radiators''
Eh ? . don't think so - bud.
The size of the radiator will be determined by the cooling efficiency of the core and generally , the capacity and application of the engine.
Old cars had large radiators because they used twin row cores with wide spaced fins.
This was cheap.
FIAT's since the late 60's used the fine finned core , which is much more expensive.
The result is a small radiator that can cool like a bigger radiator.
In UNO's they use alloy radiators.
This is another step up again in cooling system design.
The first cars that I saw them on was VW Golfs and Audi Fox's from the mid 80's.
A high efficiency radiator has less of a water volume than an old style rad.
This means that the cooling system as a whole has less water capacity ----that means that any heating change -- up or down , can be responded to faster by the thermostat than if there was more water volume in circulation.
Remember , the thermostat is continually opening and closing depending upon water temperature and it is its job to regulate that , not the radiator.
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''more accurately controlled thermostats to enable quicker warm up times''
Umm , nope.
The FIRE series , and in fact most FIATS (minus pushrod UNO's) use full bypass thermostats.
These thermostats offer the ultimate in water temperature control.
The majority of cars on the road STILL uses single valved flow restriction thermostats.
My Swift has one of these , it cost about 2 pounds.
The FIAT system is MUCH more advanced.
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''solenoid activated emission controls such as charcoal cannisters''
The emission system has no bearing on water temperature management, and neither add to or detract from performance or MPG.
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''Intake temperatures are more precisely controlled and monitored by ECU''
Intake temperatures are not ''controlled'' by the ECU.
They will have a water temperature sensor in the intake manifold , this is not for regulating the temp
It is for tell the computer the temperature of the engine and from that it selects the correct ignition timing and fuel maps to suit.
The ECU in no way can increase or decrease water temperature. (maybe turn the fan on)
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'Thus if an old engine takes longer to warm up compared with a modern engine''
If the thermostat is running correctly , warm up times should be no different between older and newer cars.
If I was to wager money , my bet is on a FIAT to get to and operate at temperature faster and more accurately than other engines with a more primitive , £2 thermostat.
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''will allow a greater amount of crankcase gasses to pass by the piston rings''
You clearly do not understand what is going on.
It is a compressed air/fuel mix that slips past the compression rings.
THIS contains a large volume of water vapor , and it is THIS that mixes with the oil in the sump.
It is after this , that it gets reintroduced into the crankcase breather system.
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''This also means that on some older engines with less efficient cooling systems they may never reach the optimum running temperature in winter months.''
A less efficient cooling system would be characterized by LESS cooling, which means a HOTTER engine -- isn't that logical ?
The fact is , is that if someone is experiencing lower than normal water temperatures , after an appropriate warm up time , then it is the thermostat that is the problem , not the radiator.
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''This was apparent on both my FIRE Unos in the winter, where neither would reach much over 75''
The opening temperature of most thermostats is in the 70 to 90 degree range.
75 may be the correct temp for the UNO , it might not be,. I don't know.
Consider for arguments sake it IS correct , it should climb to that temp and stay there , not climb and then drop to 50 or lower ,,,,,even in the coldest regions of Siberia. (which I live not too far from)
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''If by your theory that this mayo was caused by engine wear then this would be expected to have been produced by the engine all year round''
Firstly , I don't go by theory - I go by facts.
Secondly in previous posts I did say (perhaps you didn't read it - busy with your ego) that environmental factors do play a role in it , namely temperature and humidity.
Then I said , that an engine that has more wear will have more blow-by ., and present more than the normal foam in the breather system.
And remember, we are talking about such excessive foam that it blocks jets (your words , not mine).
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''"Excessive foam" is not the issue''
You said in post 8 ''As a result this mayonnaise would end up getting inside the carburettor and cause all sorts of rough running and jet blockages.''
So we are not talking about a little residue here.
A little residue around the cam cover breather isn't big enough to block jets and cause rough running - so make up your mind ....are we talking about a little residue , or an excessive build up that is thick enough to cause improper running of the engine...?
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''1. Engine block heater - generally not used and largely unavailable in the UK''
Obviously not a cold country then.
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''2. Make sure you are fully warmed up - -The cooling systems over cool the engine.''
Not if you have a correct thermostat fitted.
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''4. Don't do short trips, take the bus - Sometimes there is little choice but to take car. It takes me 20 minutes to drive to my University campus''
Ahh. you are still at school ?! , so your saying that when I was building and racing 220kmph+ FIATS , you were still in your pram poo'ing your pants.
Thanks , its all clear now.
gW