Chicken tikka, lamb jalfrezi with extra chillies, basmati rice and a garlic naan. I'm full, can't move ...
My supper
- Thread starter Bravissimo
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My supper
quorn hot-dogs (on offer in sainsburys, normally a rippoff) onions n chips. supper dooper doughnuts for afters 
Boiled potatoes with sprinkles of dill, onion rings and chicken.
I'm cleaning out the freezer for crimbo so it's anything and everything!
Love them types of dinner. :yum:
Love them types of dinner. :yum:
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two large 6 mcnugget meals
9was so i coulfd get straight back to work after i got back
9was so i coulfd get straight back to work after i got back
I'm cleaning out the freezer for crimbo so it's anything and everything!
Love them types of dinner. :yum:
Now I have sorted it out, I'm having, Fries, Quorn Bugers, Corn on the Cob, Pizza Pockets, Garlic Mushrooms, Potato Skins and Quorn Sausages.
had pie n mash an peas. dibdab for afters
Last night I had cajun chicken with chips, followed by toffee stacker (Poachers pocket o my way darn sarf). Today I was at a work conference and had fish, chips and veg for lunch, followed by treacle pudding. Then dinner out again tonight, got treated to achari gosht (a lamb curry) with pilau rice
I feel fat now
I feel fat now
what's a toffee stacker?
Two big bits of toffee sponge with vanilla ice-cream between them, toffee sauce on top and caramel bits, with whipped cream on the side. Delicious
Two big bits of toffee sponge with vanilla ice-cream between them, toffee sauce on top and caramel bits, with whipped cream on the side. Delicious
:yum: mmm
Monday eve:
The Royal Hotel, Deal, Kent
Rump Steak (rare)
Red Wine Sauce
Chips
Mushrooms
Onion Rings
Salad
Pint of Shepherd Neame 'Late Red' ale
The steak is the new 'best steak ever' (by quite a way!) Previous best was at The Sparkford Inn (Haynes Museum)
The Royal Hotel, Deal, Kent
Rump Steak (rare)
Red Wine Sauce
Chips
Mushrooms
Onion Rings
Salad
Pint of Shepherd Neame 'Late Red' ale
The steak is the new 'best steak ever' (by quite a way!) Previous best was at The Sparkford Inn (Haynes Museum)
what was you doing right down there
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- Dec 31, 2003
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what was you doing right down there
I think he took the wrong turn home
Last night I had homemade vegetarian curry (Korma) with spinach, peas, mushrooms, onions, peppers, garlic and other stuff with rice, a few oven chips and salad :yum:
No afters
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Pasta with loads of fresh vegetables, dairy free cheese & garlic bread :yum:
Haggis and chips!!
spicy red pepper and tomato tortelloni in a cramy tomato sauce ( she bought that, div buying same for outside as what's in them) an garlic bread.
afters is a toffee sundae thing, was reduced
afters is a toffee sundae thing, was reduced
- Joined
- Dec 31, 2003
- Messages
- 4,451
- Points
- 875
spicy red pepper and tomato tortelloni in a cramy tomato sauce ( she bought that, div buying same for outside as what's in them) an garlic bread.
afters is a toffee sundae thing, was reduced
Quit copying me - I have pasta, you have pasta
what was you doing right down there
Beating the postal strike by collecting stuff in person! 470 miles total for £15 worth of bits
...and an afternoon by the seaside Oh, and I had pasta too today
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