yea rename gets my vote
PUG OR PIE???
gotta ring to it dont ya think??
PUG OR PIE???
gotta ring to it dont ya think??
General Peugeot for Stilo swap - opinions?
- Thread starter fiatpacer
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General Peugeot for Stilo swap - opinions?
PIE the PUG
bit of waste of pie really but...PUG the PIE :yum:......
People have made this thread a more interesting view and read by associating pies in to the conversation. Thanks to you all myself and many others who have hooked on this thread have most probably tucked in to and enjoyed a nice tasty pie this weekend, your a bad influence but I am not complaining
Thanks guys
Corrr I can smell a lovely roast dinner now but I really am feeling a good ole pork pie ..... As a starter ... Then a nice roast dinner to finish
..... As a starter ... Then a nice roast dinner to finish ramborobert
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Ive got me melton mowberrys or w/e lol from asda so wats the traditional
way to eat them, mash and gravy; red sauce n chips or like mustard mash or sumin.
way to eat them, mash and gravy; red sauce n chips or like mustard mash or sumin.
I've been in some Peugeots aswell, just to add to this post.
A 205 1.9 GTI, drove like hell - and very fun, but was still beaten by the Ritmo Abarth 130TC. Fiat 1 - Peugeot 0.
A 206 2.0 GTI, more comfortable, but still beaten by the Ritmo Abarth 130TC from 1986. Fiat 2 - Peugeot 0.
A 307 1.6, I don't mean to swear, but #¤%& how I hated that car. It was crap from start to beginning. It looked alright from its rear, but that was it. A nice butt doesn't always make justice to the rest of the body - or interiour. My Uno 1.1 ieS could even outrun it. The 307 was given away, and the Uno was traded in for the Stilo. Fiat 3 - Peugeot 0.
A 205 1.9 GTI, drove like hell - and very fun, but was still beaten by the Ritmo Abarth 130TC.
Fiat 1 - Peugeot 0.A 206 2.0 GTI, more comfortable, but still beaten by the Ritmo Abarth 130TC from 1986.
Fiat 2 - Peugeot 0.A 307 1.6, I don't mean to swear, but #¤%& how I hated that car. It was crap from start to beginning. It looked alright from its rear, but that was it. A nice butt doesn't always make justice to the rest of the body - or interiour. My Uno 1.1 ieS could even outrun it. The 307 was given away, and the Uno was traded in for the Stilo.
Fiat 3 - Peugeot 0.
I've been in some Peugeots aswell, just to add to this post.
A 205 1.9 GTI, drove like hell - and very fun, but was still beaten by the Ritmo Abarth 130TC.
A 206 2.0 GTI, more comfortable, but still beaten by the Ritmo Abarth 130TC from 1986.
A 307 1.6, I don't mean to swear, but #¤%& how I hated that car. It was crap from start to beginning. It looked alright from its rear, but that was it. A nice butt doesn't always make justice to the rest of the body - or interiour. My Uno 1.1 ieS could even outrun it. The 307 was given away, and the Uno was traded in for the Stilo.
Morty you may not like Peugeots which is very understandable but the all important question really is, do you like pork pies?
I don't hate Peugeots, it was just the 307 that was the cursed one.
The 205 and 206 GTI were great fun, and I've also been in what was called something like 306 XTI (?). I remember the local police used unmarked 405 Mi-16's which went like hell.
Regarding pork pies, I have never had one. Why combine a main course and dessert, is really the question...
You've never lived! [ame="http://en.wikipedia.org/wiki/Pork_pie"]Pork pie - Wikipedia, the free encyclopedia@@AMEPARAM@@/wiki/File
ork_pie_on_plate.jpg" class="image"><img alt="" src="http://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Pork_pie_on_plate.jpg/300px-Pork_pie_on_plate.jpg"@@AMEPARAM@@commons/thumb/7/77/Pork_pie_on_plate.jpg/300px-Pork_pie_on_plate.jpg[/ame]Being from Leicestershire, I'm very partial to a Melton Morbray pork pie, and also Pukka Pies (from Syston).
I'm also partial to the Stilo. When I had my first Stilo (a 1.2) it was a toss up between that and a pug, can't remember which one, and even the 1.2 beat the pug all over the shop.
Fact is, most people here have tried most cars of the same ilk before settling on the Stilo, so asking for a comparison is a bit of a redundant question. The only way you'll ever truly get an impartial opinion is to go and drive the cars yourself.
Pork is meat isn't it, from a pig?
And pie is pie?
What's the reason for mixing these ingredients into one meal? Save time?
Pork is meat isn't it, from a pig?
And pie is pie?
What's the reason for mixing these ingredients into one meal? Save time?
Now I see your mistake.
You think a Pie is a desert, something sweet to be eaten after a main course.
Pies have been eaten for thousands of years and were originally sweet containing honey. However "The Pie" was created and named in England in the 12th century and has moved on to bigger and better things(especially in the UK and Europe).
[ame="http://en.wikipedia.org/wiki/Pie"]Pie - Wikipedia, the free encyclopedia@@AMEPARAM@@/wiki/File:FoodApplePie.jpg" class="image"><img alt="" src="http://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/FoodApplePie.jpg/275px-FoodApplePie.jpg"@@AMEPARAM@@commons/thumb/1/1e/FoodApplePie.jpg/275px-FoodApplePie.jpg[/ame]
My personal favourite, a Melton Mowbray Pork Pie.
ramborobert
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Well just had me melton mowbury was a bit like a cornish pasty and went well with a mixture of red sauce and mustard. Think id rather have a cornish pasty tho
neonglow
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No, It's just that I recently watched an episode of "Friends" where Rachel made a tradiotional english trifle with bananas, whiped cream, peas and onion and beef
