My supper

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My supper

Went out with my mate Wednesday night and had a vegi "carvery"

Thursday was Imp club Christmas meal @ The Harvester - Honey roast parsnip soup to start, mushroom and spinach bake, and ice cream for pudding.

Last night was my work Christmas meal. Had butterbean soup to start, lasagne, and crumble for pudding. It was nouvelle cuisine :eek:
 

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