
Chris Voigt's reason for eating potatoes, potatoes and nothing but potatoes is as plain and simple as his diet has been for the past two months.
As executive director of the Washington State Potato Commission, he's trying to debunk perceptions that potatoes are unhealthy and instead are a good source of fibre, potassium and vitamin C.
To that end, he's eaten nothing but 20 potatoes a day - no cheese toppings, no butter and milk for mashing - since 1 October. He's had them baked, chipped, boiled, steamed, mashed, fried - and for Thanksgiving last Thursday, he feasted on mashed potato formed into a turkey shape, and pumpkin pie made with - you guessed it - mashed potato with pumpkin pie flavouring added.
http://www.bbc.co.uk/news/magazine-11864290