This might just be a little bit off topic, but how come whenever I buy bacon, its full of water. I don't want to boil it, I want to fry it.
And another thing, how come fish and scampi are mainly white paste.
On topic, does this mean if I sell my doblo can I supply a lump of lard instead? :idea:
And another thing, how come fish and scampi are mainly white paste.
On topic, does this mean if I sell my doblo can I supply a lump of lard instead? :idea: